Suds and Supper: Pairing with Dos Equis Ambar, pt. 3

Chef Silvana Salcido Esparza of Barrio Cafe in Phoenix, Arizona

Written by: Jesse Hom-Dawson

Although wine and cocktails are popular food pairings, beer has started to join the party, providing a more casual yet tasty alternative pairing to dishes. Ambar, a full-bodied Vienna-style lager from the well-known Dos Equis portfolio, is what Dos Equis calls, “a beer with brawn from Germany, swagger from Mexico and the finest North American […]

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Suds and Supper: Pairing with Dos Equis Ambar, pt. 2

Chef Peder Bondhus of Blanco Tacos + Tequila in Scottsdale, Arizona

Written by: Jesse Hom-Dawson

Although wine and cocktails are popular food pairings, beer has started to join the party, providing a more casual yet tasty alternative pairing to dishes. Ambar, a full-bodied Vienna-style lager from the well-known Dos Equis portfolio, is what Dos Equis calls, “a beer with brawn from Germany, swagger from Mexico and the finest North American […]

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Dish Breakdown: Kali’s Meringue Gelato with Candied Yolk Shavings

Written by: Jesse Hom-Dawson

If we counted on our hands how many times we’ve had an amazing meal at a restaurant only for it to be followed up by a subpar dessert, we’d run out of fingers and toes. Some restaurants put so much weight on appetizers, entrees and even cocktail lists that oftentimes desserts get left behind. Which […]

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FYI: Figs

Written by: Madelyn Gagnon

“To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.” ― Elizabeth David, An Omelette and a Glass of Wine

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FYI: Oysters

Written by: Madelyn Gagnon

“He was a bold man that first ate an oyster.” – Jonathan Swift

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Nice, Ice, Baby

Talking Creative Ice Cream Flavors with CoolHaus Co-Founder Natasha Case

Written by: Madelyn Gagnon

Foie gras PB&J, Peking duck, pastrami, Cuban cigar, salad, whiskey Lucky Charms, potato latke with applesauce and fried chicken and waffles. These are just a handful of CoolHaus’s most out of this world ice cream flavors in their culinary arsenal, aside from the crazy cookies and treats that they bake to accompany them. Say you […]

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Luxury by the Spoonful

Petrossian Caviar Aims to Taste and Educate

Written by: Jesse Hom-Dawson

It’s often that some of the most highly regarded and luxurious food items seem off-putting. Fatty, swollen goose liver as foie gras? Calf and lamb pancreas as sweetbreads? Fish eggs as caviar? However, it’s the rarity and uniqueness of these products that make them so coveted—not to mention that they’re just plain delicious. And Christopher […]

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Jennifer Lynn Bice

Founder of Redwood Hill Farm & Creamery

Written by: Jesse Hom-Dawson

Jennifer Lynn Bice’s love of goats started young, when her and her nine siblings joined 4-H in the small town of Sebastopol, CA and began raising goats. With five or six goats to a child, they soon became beloved pets, with individual names and tricks taught by the family. With 50 or 60 goats on […]

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Scoop Globally with Choctál

A Single-Origin Delight

Written by: Amanda Kay Mannshahia

Have you ever traveled the lush rainforests of the equator? Or immersed yourself in the vibrant sea of greens that drench the countries of Ghana, Costa Rica, or the Island of Borneo? Well the truth is, some may never see these tropical havens. But that doesn’t mean you can’t experience these places without leaving the […]

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