Oasis Hommus

Oasis Hommus

Written by: Jesse Hom-Dawson

Hummus is one of those wonderful foods that goes with everything: chips, veggies, spread on sandwiches; the uses for hommus is endless.





Read

Health Ade Kombucha

Health-Ade Kombucha

Written by: Jesse Hom-Dawson

Kombucha, a mildly carbonated fermented tea full of healthy probiotics, normally tastes just about strange as you’d imagine.










Read

Domaine des Terres Rouges Mustards

Domaine des Terres Rouges Mustards

Written by: Jesse Hom-Dawson

Mustard, ketchup and mayo: the Big Three condiments. But we like something a little fancier when it comes to dressing up our cuisine. Enter Domaine des Terres Rouges, French makers of liqueurs, aperitifs and mustards.










Read

Food Huggers

Food Huggers

Written by: Jesse Hom-Dawson

It’s a well-known fact (at least for us) that when a recipe calls for one onion—like for chili, say—you only use half an onion unless you want a dish that’s onion with a side of chili; then you put the onion half in the fridge and it goes bad and that’s the end of that.










Read

1883 Maison Routin Yuzu Citron Syrup

1883 Maison Routin Yuzu Citron Syrup

Written by: Jesse Hom-Dawson

1883 Maison Routin, a 130-year-old company based in Chambéry, in the heart of the French Alps, makes syrups that will class up any drink, alcoholic or otherwise.










Read

Castleton Crackers

Castleton Crackers

Written by: Jesse Hom-Dawson

“Artisanal” is a word thrown around pretty casually in the food world nowadays (we’re looking at you, artisanal ice cubes), but Castleton Crackers embodies the original spirit of home- and hand-made products.










Read