Mad Hatter Tea
Written by: Jesse Hom-Dawson
When Alice in Wonderland sat down for the Mad Tea Party and all sorts of strange and wonderful things happened, it’s quite possible it wasn’t just plain tea in her cup.
Clever Pantry
Oasis Hommus
Written by: Jesse Hom-Dawson
Hummus is one of those wonderful foods that goes with everything: chips, veggies, spread on sandwiches; the uses for hommus is endless.
Health-Ade Kombucha
Written by: Jesse Hom-Dawson
Kombucha, a mildly carbonated fermented tea full of healthy probiotics, normally tastes just about strange as you’d imagine.
Domaine des Terres Rouges Mustards
Written by: Jesse Hom-Dawson
Mustard, ketchup and mayo: the Big Three condiments. But we like something a little fancier when it comes to dressing up our cuisine. Enter Domaine des Terres Rouges, French makers of liqueurs, aperitifs and mustards.
Food Huggers
Written by: Jesse Hom-Dawson
It’s a well-known fact (at least for us) that when a recipe calls for one onion—like for chili, say—you only use half an onion unless you want a dish that’s onion with a side of chili; then you put the onion half in the fridge and it goes bad and that’s the end of that.
1883 Maison Routin Yuzu Citron Syrup
Written by: Jesse Hom-Dawson
1883 Maison Routin, a 130-year-old company based in Chambéry, in the heart of the French Alps, makes syrups that will class up any drink, alcoholic or otherwise.
Castleton Crackers
Written by: Jesse Hom-Dawson
“Artisanal” is a word thrown around pretty casually in the food world nowadays (we’re looking at you, artisanal ice cubes), but Castleton Crackers embodies the original spirit of home- and hand-made products.