Monday, March 25, 2019
Home Tags Avocado

avocado

Food Huggers

Food Huggers

For Chef Kobayashi’s small-plate tostada, abalone pieces are dipped buttermilk and then in lightly seasoned rice flour before being deep-fried to a golden brown, then placed atop a crispy taco-sized tortilla along with grilled corn, chopped cherry tomatoes, and slices of avocado.

Home Grown