From the Ranch to the Range

Meat On Ocean Masters the Art of Steak

Written by: Jesse Hom-Dawson

The strip of Ocean Avenue in Santa Monica, California, where Meat On Ocean is located faces the water, with a stunning view to watch the sun set over the Pacific Ocean. For any meat lover, though, it’s what’s inside the restaurant that will capture your attention. From the same owners as Water Grill down the […]

Read

Dish Breakdown: Komodo’s Phorrito

Written by: Jesse Hom-Dawson

I tend to be wary of fusion food, especially Asian fusion cuisine. It often seems overly trendy and rarely tastes as good as it sounds. However, at a recent stop to Komodo, the food truck turned brick-and-mortar restaurant in Venice, I was proven wrong. The phorrito, a take on the Vietnamese noodle soup called pho […]

Read