Suds and Supper: Pairing with Dos Equis Ambar, pt. 3

Chef Silvana Salcido Esparza of Barrio Cafe in Phoenix, Arizona

Written by: Jesse Hom-Dawson

Although wine and cocktails are popular food pairings, beer has started to join the party, providing a more casual yet tasty alternative pairing to dishes. Ambar, a full-bodied Vienna-style lager from the well-known Dos Equis portfolio, is what Dos Equis calls, “a beer with brawn from Germany, swagger from Mexico and the finest North American […]

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Suds and Supper: Pairing with Dos Equis Ambar, pt. 2

Chef Peder Bondhus of Blanco Tacos + Tequila in Scottsdale, Arizona

Written by: Jesse Hom-Dawson

Although wine and cocktails are popular food pairings, beer has started to join the party, providing a more casual yet tasty alternative pairing to dishes. Ambar, a full-bodied Vienna-style lager from the well-known Dos Equis portfolio, is what Dos Equis calls, “a beer with brawn from Germany, swagger from Mexico and the finest North American […]

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Suds and Supper: Pairing with Dos Equis Ambar, pt. 1

Chef Robert Villicano of Common Theory Public House in San Diego, CA

Written by: Jesse Hom-Dawson

Although wine and cocktails are popular food pairings, beer has started to join the party, providing a more casual yet tasty alternative pairing to dishes. Ambar, a full-bodied Vienna-style lager from the well-known Dos Equis portfolio, is what Dos Equis calls, “a beer with brawn from Germany, swagger from Mexico and the finest North American […]

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Bringing Down the House (Beer)

Written by: Becky Tsadik

“If you only make one beer, you’d better make it perfect”, says the narrator in this straight-forward, tongue-in-cheek promo video that captures the House Beer ethos perfectly. The beer drinker who doesn’t want to have to choose quality over drinkability or price will be right at home with House Beer ($13.99 SRP for a 12-pack). […]

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