Cooking with Cannabis

Elevating a Staple Soup to a Higher Plane

Written by: Abby Read

Nothing says fall like a good bowl of soup. This year, steer away from the tired combo of grilled cheese and tomato soup and instead dip your spoon into something a little leafier. In the recipes below, Chef Sebastian Carosi from the Pacific Northwest and the Bergin Hunt & Fish Club catering company shares his cannabis […]

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A Peek Into The World of CBD

Written by: Taylor Haynes

Cannabidiol (CBD) oil began gaining serious attention within the medical marijuana market in 2009, when a selection of CBD-rich cannabis strains was found in northern California. Since then, it has been lauded as tetrahydocannabinol’s (THC) less appreciated, medicinal chemical compound sibling. While both cannabinoids—and the plethora of other compounds found in the plant—have been shown […]

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Cannabinoids 101

It's not all about the high

Written by: Amanda Kay Mannshahia

When it comes to cannabis, there is so much more than meets the eye. As any cannasseur knows, the mysteries of the herb are often solved when looking at its chemical blueprint. The rise of regulatory marijuana testing provides us with a closer look at the chemical profile of each strain, but what are we […]

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