The Next Big Thing

A Rocky Mountain Revolution is Brewing within Colorado's Down-to-Earth Dining Scene

Written by: Ruth Tobias

Foodwise, the American West has long been defined by its borders. The abundant produce and seafood of its coastal areas and the strong Hispanic and American Indian influences found along its southern edge tend to dominate the culinary conversation, while the Rocky Mountain states at the region’s core can be dismissed as mere meat and […]

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A Legacy of Versatility: Pairing Provençal Rosé Wines with Diverse Local Flavors, pt. 3

Chef/Owner Alex Seidel of Mercantile Dining & Provision in Denver, Colorado

Written by: Lisa M. Airey

To celebrate and display the diversity of the rosé from Provence, The Clever Root challenged four superstar chefs from across the country to develop signature dishes to pair with these pink sippers. From Cajun cooking in New Orleans, to celebrating the bounty of the Pacific Northwest, these chefs pushed their palates and pairing abilities to […]

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Julie Berliner of Sweet Grass Kitchen

Crop to Cookie

Elevating edibles at Denver's Sweet Grass Kitchen

Written by: Rachel Burkons

In 2008, Julie Berliner was approached by a friend who loved her famous chocolate chip cookies—and who wanted her to create a cannabis-infused version he could sell as a private line at the collective he operated.

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