Annalise Brolaski

Annalise Brolaski

Executive Pastry Chef, Wrench & Rodent Seabasstropub, Oceanside, CA

What’s your favorite dish to cook at the moment? My favorite thing to make at the moment is any type of bread. I love the smell of yeast dough rising and the way it feels when you handle it. I get up before the sun rises, make my dough and let it proof while watching […]

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