Pumpkin Spiced Cannabis

Your Thanksgiving Table Just Got Greener

Written by: Abby Read

Thanksgiving is nearly here, and if you’re anything like us you’re still polishing off (stale) Halloween candy. It’s time to whip out all the kitchen tools you can find because stepping up from store bought to homemade is easier than you think. Thanks to Green Flower for the recipes we rounded here that are inspired […]

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Dish Breakdown: Winsome’s Baked Japan

Written by: Jesse Hom-Dawson

After finally locating Winsome, a cozy restaurant nestled in the bottom floor of the Elysian building in Echo Park, I was charmed not only by the sun-lit space and watercolor wallpaper but by the wide-ranging small-plate–focused menu. Crispy tofu with marinated peppers, Thai basil and puffed wheatberries won me over despite my dislike of tofu, […]

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Dish Breakdown: Kali’s Meringue Gelato with Candied Yolk Shavings

Written by: Jesse Hom-Dawson

If we counted on our hands how many times we’ve had an amazing meal at a restaurant only for it to be followed up by a subpar dessert, we’d run out of fingers and toes. Some restaurants put so much weight on appetizers, entrees and even cocktail lists that oftentimes desserts get left behind. Which […]

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