The Next Big Thing

A Rocky Mountain Revolution is Brewing within Colorado's Down-to-Earth Dining Scene

Written by: Ruth Tobias

Foodwise, the American West has long been defined by its borders. The abundant produce and seafood of its coastal areas and the strong Hispanic and American Indian influences found along its southern edge tend to dominate the culinary conversation, while the Rocky Mountain states at the region’s core can be dismissed as mere meat and […]

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Dan Allen of Farmscape

Sowing the Seeds for Restaurant Gardens

Urban Farming’s Latest Trend

Written by: Amanda Kay Mannshahia

As CEO of Los Angeles–based Farmscape, “the largest urban farming venture in California,” Dan Allen’s mission is to “connect city dwellers with fresh, organic produce through a network of urban farms, while creating living wage jobs for the new generation of farmers.”

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