Kelly McCown

Kelly McCown

Executive Chef, The Kitchen Restaurant, Sacramento, CA

What advice would you give up-and-coming chefs regarding sourcing ingredients? Don’t source tasteless ingredients.  In all seriousness, develop your relationships with your farmers, ranchers, and purveyors—this will ensure you get the best of their best, which will enable you start from the best vantage point in your cooking. Who is a chef you really admire […]

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Dan Allen of Farmscape

Sowing the Seeds for Restaurant Gardens

Urban Farming’s Latest Trend

Written by: Amanda Kay Mannshahia

As CEO of Los Angeles–based Farmscape, “the largest urban farming venture in California,” Dan Allen’s mission is to “connect city dwellers with fresh, organic produce through a network of urban farms, while creating living wage jobs for the new generation of farmers.”

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