If food is our most sacred offering to our bodies, how have we become so disconnected from our most familiar source of life-giving energy? At the Truly Living Well Center for Natural Urban Agriculture in Atlanta, Georgia, Rashid Nuri and his team are trying to rectify this crisis by spreading the sermon of horticultural literacy. […]
As CEO of Los Angeles–based Farmscape, “the largest urban farming venture in California,” Dan Allen’s mission is to “connect city dwellers with fresh, organic produce through a network of urban farms, while creating living wage jobs for the new generation of farmers.”
Speaking with Patricia Tsai, chocolate maker and owner of Chocovivo, a Culver City, CA chocolate factory that makes chocolate from bean to bar, is truly an educational experience. Her journey with chocolate is not one of gluttony or indulgence, but one that began from a space of soul searching.