New Orleans in a Glass

Exploring the World of Foraged Cocktails With Alan Walter Of New Orleans’ Loa Bar

As Creative Director at the Loa Bar in the International House Hotel, a premiere boutique hotel in New Orleans, Alan Walter forages ingredients local to New Orleans year-round for his craft cocktail menu. Walter tries to evoke a sense of place in each sip of the bar’s original creations as he and lead bartender Nick […]

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A Legacy of Versatility: Pairing Provençal Rosé Wines with Diverse Local Flavors, pt. 2

Chef/Owner Carl Schaubhut of DTB in New Orleans, LA

Written by: Lisa M. Airey

To celebrate and display the diversity of the rosé from Provence, The Clever Root challenged four superstar chefs from across the country to develop signature dishes to pair with these pink sippers. From Cajun cooking in New Orleans, to celebrating the bounty of the Pacific Northwest, these chefs pushed their palates and pairing abilities to […]

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