After graduating from college in 2014, Sean McPaul realized he missed the energy of working in restaurants as a teenager. So a few years later, he found himself earning yet another degree—this time from the prestigious Culinary Institute of America (CIA) in Hyde Park, New York. Both before and after leaving the CIA, McPaul has […]
Based out of their Bed-Stuy hub, Nextdoorganics is the brainchild of founders Josh Cook and Chris Schumaker. Both possessing histories in farming, the duo first began by utilizing an open acre of land on Schumaker’s parents’ tree farm to work a small-scale agriculture project.