Meet the Chef with Sean McPaul

Chef Sean McPaul of High Street on Hudson, New York, NY

Written by: Jessie Birschbach

After graduating from college in 2014, Sean McPaul realized he missed the energy of working in restaurants as a teenager. So a few years later, he found himself earning yet another degree—this time from the prestigious Culinary Institute of America (CIA) in Hyde Park, New York. Both before and after leaving the CIA, McPaul has […]

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Nextdoororganics Cargo Bike

The City-Goers CSA

How Nextdoorganics is Translating High Impact Politics into Culinary Creativity

Written by: Amanda Kay Mannshahia

Based out of their Bed-Stuy hub, Nextdoorganics is the brainchild of founders Josh Cook and Chris Schumaker. Both possessing histories in farming, the duo first began by utilizing an open acre of land on Schumaker’s parents’ tree farm to work a small-scale agriculture project.

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