Kelly McCown

Kelly McCown

Executive Chef, The Kitchen Restaurant, Sacramento, CA

What advice would you give up-and-coming chefs regarding sourcing ingredients? Don’t source tasteless ingredients.  In all seriousness, develop your relationships with your farmers, ranchers, and purveyors—this will ensure you get the best of their best, which will enable you start from the best vantage point in your cooking. Who is a chef you really admire […]

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