Pumpkin Spiced Cannabis

Your Thanksgiving Table Just Got Greener

Written by: Abby Read

Thanksgiving is nearly here, and if you’re anything like us you’re still polishing off (stale) Halloween candy. It’s time to whip out all the kitchen tools you can find because stepping up from store bought to homemade is easier than you think. Thanks to Green Flower for the recipes we rounded here that are inspired […]

Read

Cooking with Cannabis

Elevating a Staple Soup to a Higher Plane

Written by: Abby Read

Nothing says fall like a good bowl of soup. This year, steer away from the tired combo of grilled cheese and tomato soup and instead dip your spoon into something a little leafier. In the recipes below, Chef Sebastian Carosi from the Pacific Northwest and the Bergin Hunt & Fish Club catering company shares his cannabis […]

Read

Candy Tamales

Decolonize Your Diet’s Xocolatamal (Chocolate Tamale)

Written by: Amanda Kay Mannshahia

Everyone loves the holidays, and most importantly, holiday food. But this holiday season, instead of sticking to a traditional menu, spice things up with this twist on a traditional Mexican delicacy. Voted “Best Vegetarian Tamale” in a 2013 community tamale competition, the recipe for these mouth-watering xocolatamales can be found in Decolonize your Diet: Plant […]

Read

Rachael Narins is the co founder of Chicks with Knives

Chicks in Charge

Turning the Heat Up with L.A. Duo Chicks with Knives

Written by: Jesse Hom-Dawson

Fall is here and the temperatures might be cooling, but it’s chili season, and things are heating up in the kitchen. In search of some spice and new culinary creations, we joined Rachael Narins, co-founder of Chicks with Knives, for one of their how-to classes on hot sauce.

Read