Legacy of Versatility: Pairing Provençal Rosé Wines with Diverse Local Flavors, pt. 4

Executive Chef Bobby Palmquist of The Walrus and the Carpenter in Seattle, WA

Written by: Lisa M. Airey

To celebrate and display the diversity of the rosé from Provence, The Clever Root challenged four superstar chefs from across the country to develop signature dishes to pair with these pink sippers. From Cajun cooking in New Orleans, to celebrating the bounty of the Pacific Northwest, these chefs pushed their palates and pairing abilities to […]

Read

Abil Bradshaw and Melissa Flynn of Bed, Baked and Beyond

Bud and Breakfasts Fire Up

Intimate lodging comes of age in Seattle

Written by: Julie H. Case

Across Washington and Colorado, bed-and-breakfasts that cater to cannabis clientele are becoming the rage; think of them as “bud and breakfasts,” instead.

Read

Katherine Anderson of Marigold and Mint in Seattle

Marigold and Mint

Seattle, WA

Written by: Jesse Hom-Dawson

A flower farm and a wine bar might seem like an unlikely pairing, but Marigold and Mint owner Katherine Anderson has created the perfect symbiotic relationship between the two. Anderson grew up gardening in the family backyard, and it eventually led her to start the flower farm in 2008 on a two-acre plot of land […]

Read