Delicious New Chapters

A Cookbook Fundraiser for Wine Country Wildfires

Written by: Jesse Hom-Dawson

October Wine Country Wildfires affected our community in innumerable ways.  Each week, we discover a new bruise to be healed. And a place to work to step forward. At a recent cooking class, Sondra Bernstein, Founder of the girl & the fig, heard four Sonoma Valley residents talking about losing their homes and their cookbook […]

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Duskie Estes and one of the pigs she breeds at her microfarm in Sebastopol California

Pig Love: In Pork We Trust

Chefs Duskie Estes and John Stewart create porcine magic in Northern California

Written by: Christopher Sawyer

When guests dining at ZaZu Kitchen + Farm in Sebastopol, California, take a bite of the signature dish called the Whole Pig, they immediately receive a burst of flavor which covers every part of the mouth. But to say the dish is delicious is an understatement. For beyond the meaty taste of pork, each bite […]

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