A Legacy of Versatility: Pairing Provençal Rosé Wines with Diverse Local Flavors, pt. 2

Chef/Owner Carl Schaubhut of DTB in New Orleans, LA

Written by: Lisa M. Airey

To celebrate and display the diversity of the rosé from Provence, The Clever Root challenged four superstar chefs from across the country to develop signature dishes to pair with these pink sippers. From Cajun cooking in New Orleans, to celebrating the bounty of the Pacific Northwest, these chefs pushed their palates and pairing abilities to […]

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A Legacy of Versatility: Pairing Provençal Rosé Wines with Diverse Local Flavors, pt. 1

Chef Levon Wallace of Gray & Dudley in Nashville, Tennessee

Written by: Lisa M. Airey

To celebrate and display the diversity of the rosé from Provence, The Clever Root challenged four superstar chefs from across the country to develop signature dishes to pair with these pink sippers. From Cajun cooking in New Orleans, to celebrating the bounty of the Pacific Northwest, these chefs pushed their palates and pairing abilities to […]

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Truly Living Well

Combating horticultural illiteracy through a network of urban farms in Atlanta, GA

Written by: Amanda Kay Mannshahia

If food is our most sacred offering to our bodies, how have we become so disconnected from our most familiar source of life-giving energy? At the Truly Living Well Center for Natural Urban Agriculture in Atlanta, Georgia, Rashid Nuri and his team are trying to rectify this crisis by spreading the sermon of horticultural literacy. […]

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Allan Beton of Benton's Country Hams

Benton’s Country Hams

Madisonville, TN

Written by: Jesse Hom-Dawson

“We were just doing what every other hillbilly in Tennessee was doing in their own backyard,” Allan Benton, owner of Benton’s Country Hams, recalls fondly about how his business was founded. Forty-two years ago, fresh out of graduate school, Benton took a job as a high school guidance counselor, and then promptly resigned once he […]

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