Pintxos Please

Spain's Marqués de Riscal Winery Collaborates with Donostia in NYC on a Basque-Inspired Tasting Menu

Written by: Madelyn Gagnon

The cuisine at New York’s Donostia brings España to the Big Apple: By specializing in pintxos, which hail from Basque region, the restaurant seeks to highlight traditional flavors and cooking techniques from northern Spain. Often categorized with tapas, pintxos follow a different serving process: According to José Luís Muguiro Jr., Brand Ambassador for Spanish winery […]