From the Ranch to the Range

Meat On Ocean Masters the Art of Steak

Written by: Jesse Hom-Dawson

The strip of Ocean Avenue in Santa Monica, California, where Meat On Ocean is located faces the water, with a stunning view to watch the sun set over the Pacific Ocean. For any meat lover, though, it’s what’s inside the restaurant that will capture your attention. From the same owners as Water Grill down the […]

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Suds and Supper: Pairing with Dos Equis Ambar, pt. 1

Chef Robert Villicano of Common Theory Public House in San Diego, CA

Written by: Jesse Hom-Dawson

Although wine and cocktails are popular food pairings, beer has started to join the party, providing a more casual yet tasty alternative pairing to dishes. Ambar, a full-bodied Vienna-style lager from the well-known Dos Equis portfolio, is what Dos Equis calls, “a beer with brawn from Germany, swagger from Mexico and the finest North American […]

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