Greening the Green

The complexities of “organic” cannabis

Written by: Taylor Haynes

The cannabis industry is getting greener in more than just one way. As demand has increased among consumers for more transparent business practices and growing techniques, so has the desire for all-natural or organic cannabis. Alongside wine aficionados or Whole Foods shoppers, cannabis connoisseurs are seeking out higher quality products — flower that is better, healthier […]

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#THCThursdays: PremaFlora for Plant, People and Planet

Written by: Taylor Haynes

Imagine a farmers’ market. The air is filled with jubilant chatter and the booths are exploding with fresh produce — bushels of kale, ripe squash and bright red apples beckon. Now imagine there is also a booth displaying mason jars filled with buds of deep green cannabis. There might be an earthy scent drawing passer-bys closer, […]

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#THCThursdays: An Introduction to Edibles

Why cannabis-infused food might work for you

Written by: Taylor Haynes

For those who dislike smoking, don’t want to vape and are intimidated by the ever-growing world of concentrates, edibles—food infused with cannabis—are a popular way to ingest cannabis. Whether you prefer chocolate, brightly-colored hard candies, smoothies or even making your own cooking oil, edibles are perfect for medicating without bothersome smoke or expensive equipment. Getting […]

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