Legacy of Versatility: Pairing Provençal Rosé Wines with Diverse Local Flavors, pt. 4

Executive Chef Bobby Palmquist of The Walrus and the Carpenter in Seattle, WA

Written by: Lisa M. Airey

To celebrate and display the diversity of the rosé from Provence, The Clever Root challenged four superstar chefs from across the country to develop signature dishes to pair with these pink sippers. From Cajun cooking in New Orleans, to celebrating the bounty of the Pacific Northwest, these chefs pushed their palates and pairing abilities to […]

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