Gaby Dalkin Grows Her Food Empire, One Recipe at a Time

"What's Gaby Cooking" Emphasizes California Style Cuisine and the Utilization of Simple, Easily Accessible Ingredients

Written by: Madelyn Gagnon

Gaby Dalkin, creator of the popular food blog What’s Gaby Cooking, sets her recipes apart from the crowd through her emphasis on California cuisine and utilization of simple, easily accessible ingredients. After pursuing her blog full-time, Dalkin experienced vast success with the recent release of a second cookbook, What’s Gaby Cooking: Everyday California Food, as […]

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Viva en Valladolid

A Glimpse at the Food of Northern Spain

Written by: Madelyn Gagnon

Spanish cuisine has long been associated with paella, thinly sliced jamón, triangles of Manchego, marinated olives and fruity sangria. But these popular dishes fail to represent the vast list of foods unique to the country’s 17 regions. I’ve had the pleasure of traveling around Galicia and Castille y León in northern Spain for the past […]

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