Dish Breakdown: The Stalking Horse’s Vegan Fish and Chips

Written by: Jesse Hom-Dawson

The term “English food” might conjure thoughts of bangers and mash, a full English breakfast complete with blood sausages, or steak n’ kidney pies—hardly the stuff of a vegetarian’s paradise. However, The Stalking Horse, a newly-opened English pub in West Los Angeles, is breaking the stereotype of the country’s meat-heavy fare and revisiting the classics […]


Candy Tamales

Decolonize Your Diet’s Xocolatamal (Chocolate Tamale)

Written by: Amanda Kay Mannshahia

Everyone loves the holidays, and most importantly, holiday food. But this holiday season, instead of sticking to a traditional menu, spice things up with this twist on a traditional Mexican delicacy. Voted “Best Vegetarian Tamale” in a 2013 community tamale competition, the recipe for these mouth-watering xocolatamales can be found in Decolonize your Diet: Plant […]