Pair Wine And Beer with BBQs: A Simplified Guide

Written by: Jack Thompson

There is nothing as wonderful as enjoying a sizzling barbecue with a chilled well-matched drink, this adds to the beauty of even barbecuing in the first place. Just so we don’t leave you making the mistake of eating dry barbecues like a burger with no drink to wash the tasty bites down, we excellently put […]

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Pintxos Please

Spain's Marqués de Riscal Winery Collaborates with Donostia in NYC on a Basque-Inspired Tasting Menu

Written by: Madelyn Gagnon

The cuisine at New York’s Donostia brings España to the Big Apple: By specializing in pintxos, which hail from Basque region, the restaurant seeks to highlight traditional flavors and cooking techniques from northern Spain. Often categorized with tapas, pintxos follow a different serving process: According to José Luís Muguiro Jr., Brand Ambassador for Spanish winery […]

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