A food lover’s guide to cannabis
From education to recipes and the most influential people, places, and things driving culinary cannabis forward.
find what you’re hungry for
FRESH FEATURE
We Tried and Tested Five Infusion Techniques So You Don’t Have To
For decades, the culture, knowledge, and techniques of cannabis were hidden among the shadows, passed down clandestinely from one generation of stoner to the next. The ways in which cannabis could be cooked and eaten were particularly murky, with the details of dosing, decarbing and infusion often left up to trial and error, while techniques were rooted in legend and lore. Read more →
