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Make Chef Teresa Hansen’s gluten-free Sweet Potato Gnocchi with cannabis-infused olive oil in the pesto recipe.
Ah, the magical union of cannabis and food—truly a match made in heaven. And not just because Cheetos never tasted so good after you hit your bong.
We asked stoner scientist Dr. Miyabe Shields PhD for the facts about the science of cannabis and garlic.
Meet Edgard Hunt, a private chef who has worked in hospitality and F&B for more than a decade. His cuisine combines New England-style classics with Caribbean flavors.
Pappardelle Pasta pressed with cannabis leaves gently tossed with ricotta cheese, peas, mint, cannabis-infused pesto, and lemon zest.
