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Make Chef Teresa Hansen’s gluten-free Sweet Potato Gnocchi with cannabis-infused olive oil in the pesto recipe.
Pappardelle Pasta pressed with cannabis leaves gently tossed with ricotta cheese, peas, mint, cannabis-infused pesto, and lemon zest.
A floral and fruity, refreshing cannabis drink you can make at home. Pair with a strain high in linalool to enhance lavender’s effects.
