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Essential Cookbooks: “The Last Course”
Chef Victoria Vilardi recommends “The Last Course” by Claudia Fleming
High Hopes for High Spirits
A Sneak Peek Behind the Curtain at the Inaugural High Spirits Awards
Five Favorites With Edgard Hunt, Dope Dinners Boston
Meet Edgard Hunt, a private chef who has worked in hospitality and F&B for more than a decade. His cuisine combines New England-style classics with Caribbean flavors.
State of the Empire State
The Clever Root’s New York Editor Tess Rose Offers a Glimpse Into the East Coast’s Most Exciting Market
What Grows Together Goes Together: Humboldt
Humboldt has become synonymous with great weed and a cannabis culture that’s deeply authentic. It’s where many who are considered the “O.G.”s of weed got their start, or got sent to jail, or continue to cultivate today in both the regulated and unregulated market. It’s a culture rooted in clandestine grows peppered along riverbed valley floors, tucked high in winding mountain roads, or hidden discreetly in a giant path of Redwoods.
Essential Cookbooks: “Jubilee” and “Bong Appetit”
Delaware-based chef Patrick Lee recommends “Jubilee” by Toni Tipton-Martin and “Bong Appetit”
The Wild Wet West of Minnesota’s Cannabis Beverage Scene
What if I told you there was a place where you could get THC beverages at your local grocery store, at the same time you get your bananas for the week?
10 Summertime Activities in San Francisco
Discover the best summertime activities in San Francisco and elevate your experience with cannabis product pairings. Indulge in the city's vibrant food scene and enjoy the ultimate high.