How to Throw an 820 Dinner Party.

Meet 820: National Drink Cannabis Day

Best cannabis-infused chocolate edibles from coast to coast

Make Chef Teresa Hansen’s gluten-free Sweet Potato Gnocchi with cannabis-infused olive oil in the pesto recipe.

In the inaugural High Spirits Awards, the best of the best cannabis beverages were awarded medals after being blind-tasted by some of the best palates in the business. The Clever Root is honored to share the results and provide more information about some of the best beverages in market.

Here are a few of our favorite high-tech cannabis gadgets du jour.

Ah, the magical union of cannabis and food—truly a match made in heaven. And not just because Cheetos never tasted so good after you hit your bong.

Chef Victoria Vilardi recommends “The Last Course” by Claudia Fleming

A Sneak Peek Behind the Curtain at the Inaugural High Spirits Awards

Five Low Dose Cannabis Beverages that Make for Long Days

We asked stoner scientist Dr. Miyabe Shields PhD for the facts about the science of cannabis and garlic.

Meet Edgard Hunt, a private chef who has worked in hospitality and F&B for more than a decade. His cuisine combines New England-style classics with Caribbean flavors.

The Clever Root’s New York Editor Tess Rose Offers a Glimpse Into the East Coast’s Most Exciting Market

From Terpene Profiles to Botanical Family Roots, These Categories Are More Closely Connected Than You Think

At The Clever Root, we believe knowledge is power, and we have a firm no gatekeeping policy, so it is our pleasure to present you with this guide to everything you need to know about going to a dispensary - and to assure you that no question is too silly or small!

Humboldt has become synonymous with great weed and a cannabis culture that’s deeply authentic. It’s where many who are considered the “O.G.”s of weed got their start, or got sent to jail, or continue to cultivate today in both the regulated and unregulated market. It’s a culture rooted in clandestine grows peppered along riverbed valley floors, tucked high in winding mountain roads, or hidden discreetly in a giant path of Redwoods.

Delaware-based chef Patrick Lee recommends “Jubilee” by Toni Tipton-Martin and “Bong Appetit”

Pappardelle Pasta pressed with cannabis leaves gently tossed with ricotta cheese, peas, mint, cannabis-infused pesto, and lemon zest.

Here’s a starting place for your guide to the cannabis terms you need to know while reading The Clever Root

A floral and fruity, refreshing cannabis drink you can make at home. Pair with a strain high in linalool to enhance lavender’s effects.